Difference between revisions of "Test page"
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Revision as of 12:54, 5 April 2012
| Parmigiano Reggiano | |
|---|---|
| 260px | |
| Country of origin | Italy |
| Town | Parma, Reggio Emilia, Modena, Bologna, Mantua |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Hard |
| Aging time | 24 months or more |
| Certification |
PDO 1992 |
