Difference between revisions of "Test page"
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| country = [[Italy]] | | country = [[Italy]] |
Revision as of 12:56, 5 April 2012
Parmigiano Reggiano | |
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Country of origin | Italy |
Town | Parma, Reggio Emilia, Modena, Bologna, Mantua |
Source of milk | Cows |
Pasteurised | No |
Texture | Hard |
Aging time | 24 months or more |
Certification |
PDO 1992 |