Difference between revisions of "Test page"
From Granite Devices Knowledge Wiki
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Revision as of 23:36, 17 April 2012
Parmigiano Reggiano | |
---|---|
Country of origin | Italy |
Town | Parma, Reggio Emilia, Modena, Bologna, Mantua |
Source of milk | Cows |
Pasteurised | No |
Texture | Hard |
Aging time | 24 months or more |
Certification |
PDO 1992 |
fdasfasd fd fa fas fa